July 9th, 2026

Perry in Practice: Process, Flavor, and Craft

Curious about Perry? Join us for an exploration of one of the world's most fascinating fermented beverages. Learn how perry is made, discover the unique characteristics of perry pears and orchards, develop your tasting skills through a guided evaluation, and explore food pairing opportunities.

This Webinar will include:

Perry Production Fundamentals- Cider Institute

Perry Orchards- Guest Speaker

Guided Perry Tasting- Press Then Press

Perry and Food Pairing- Jennie Dorsey Author Cider Paired and Plated

Recommended tasting supplies:

• 1-2 Perry samples (Purchased from Press Then Press) or any regional option 
  • Press then Press Perry List https://www.pressthenpress.com/collections/perry
• Stemmed Tasting Glasses
• Water
• Suggested Food Pairings
  • Triple cream brie Brillat-Savarin (France) and Mt Tam (US) are great examples
  • Unsalted Pistachios
  • Apple Slices (preferably pink lady)
  • Honey drizzle (preferably wildflower)
  • Thin-sliced prosciutto
  • Saltine Cracker

For ACA members, the webinars will be available for $5 per session, while non-members can participate for $20. The member's discount code is available in the Resource Hub. 

All registrants will have unlimited access to the material in perpetuity.